This is just one of my favourite soup that my mum used to boil for our family. No idea why it’s called ABC soup but I guess it’s because it has vitamin A, B and C? So here I am sharing this yummy recipe for you.
Serves: 4
Preparation time: 10 minutes
Cooking time: 2-3 hours
Ingredients:
2 tomatoes, cut into wedges
2 carrots, cut into wedges
3 potatoes, cut into wedges
500 g salted mustard green, slice into big pieces
1 big brown onion, , cut into wedges
Beancurd (optional)
1 litre chicken stock (or you can use chicken frame and boiled it with water)
1 litre water
20 g freshly ground black pepper (depends on how spicy you want it to be)
salt to taste
Method:
- Put all the ingredients into a pot.
- Make sure the water covers all the ingredients.
- Bring to boil on high.
- Once the soup is boiling, lower down the heat to medium, and simmer for 2-3 hours, covered.
- Adjust taste with salt.
- If water level is low, you can keep on adding water.
Tips:
You can usually get the salted mustard green in the oriental supermarket.
michelle email me and tell me where
Just keep your fingers crossed!
Meis
One Comment
Your soup looks yummy. I am going to make it tomorrow. Funny, it is so hot in Texas that I haven’t wanted to cook anything, or eat anything hot. But I can’t resist that soup! Thanks