Onigiri or also known as Japanese rice ball is a Japanese traditional food. Today is my first time trying to make Onigiri and it’s quite easy actually. There are many types of Onigiri therefore, there isn’t really a fix recipe. You just make use of whatever you like. Main ingredient is the short grain rice. I mainly follow the instructions from this site but I improvised it with my own ingredients.
I used Futaba Furikake Nori Katsuo Rice Seasoning Mix and stir them into the rice. So yummy and delicious. Also, I used Chilli Tuna for the fillings :-P.
Here are my onigiri. I know they don’t look erm…very appetising. But hey, it’s my first time!! And they taste good!! :up: :up: :up:
what no yarn? 
i can
3 Comments
WOWSERS !! Michelle - how are you gonna pick them up with chopsticks
If I make them I think ill try smaller balls.:yummy:
thanks for the receipe.
dun forget my share next time :yummy:
Yum! That sounds so good. I think I will try it. Thanks for the link to the directions.