Momo4ever.Com

5 Comments

1. 2paw
   Posted 24th November 2009 at 8:29 pm | Permalink

   Well no wonder, it looks delicious and I love the bowl, it’s so pretty!!

   Reply

2. letti
   Posted 24th November 2009 at 11:13 pm | Permalink

   ooo that looks yummy! awesome!

   Reply

3. Melissa
   Posted 25th November 2009 at 12:11 am | Permalink

   ER YEA PLS COOK THAT FOR ME WHEN IM BACK, write it somewhere where u can see it.

   Reply

4. Ann
   Posted 26th November 2009 at 7:23 am | Permalink

   Yummy! That’s my daughter’s favorite dish & I have not cooked it for a long time.

   Reply

5. Rain
   Posted 18th January 2010 at 7:34 pm | Permalink

   May I say…DROOOOOOL?! DROOOL!
   Oh please…may I have the recipe? I miss Malaysian/Chinese/Singaporean food like crazy!

   Reply

   

   Michelle Reply:
   January 18th, 2010 at 7:40 pm

   Lol. I cincai wan. Anyway, I used the following ingredients, soaked some dried prawns and minced it, diced some chinese mushrooms, some chopped garlic and obviously minced pork. first, stir fry the garlic and the dried prawns until fragrant, then i added the minced pork and stir fry it. add some white pepper, oyster sauce, light soya sauce and kecap manis. fry until it’s fully cooked

   as for the yee mee, just soaked it in boiling hot water for awhile. drained it. served the yee mee with the minced pork, add a bit of sesame oil and some vege like bok choy if u want

   ta da!!

   Reply