3rd August 2010 – 8:47 pm
Combat boots are definitely back in style this season. It’s funny how the trends kept on returning!! I remember I used to have a pair of combat boots back when I was just a teenager!!! Ahh…those were the days. Of course, now I’ve to add a pair to my current collection!!!

However, after buying this pair of combat boots, I’ve no idea how to style it up. It remains in my closet for more than a month until my recent trip to Japan where I bought a new coat and a pair of jeggings. This is definitely one of my favourite casual look for now
.

Coat: H&M
Jeggings: Uniqlo
Shoes: Tony Bianco Gravel
Bag: Burberry Blue Label
We took a few shots but somehow, the doggies always remain in the photos. Don’t you love them to bits?
At the moment, there are two things that made me really happy
Firstly, it’s my new pair of ankle boots from Nine West!! I bought them a few weeks ago when they’re on sale. I love boots a lot and I wish I could get a nice pair of knee high boots that will fit me perfectly. But alas, I’ve given up hope on knee high boots. Since my feet are like chicken feet (really skinny in the calves), most boots in stores often look like gumboots on me
. Therefore, I think I shall just stick to ankle boots for now.

Secondly, I’ve been thinking about this dish since afternoon. Of course, when I got home, I had no other option but to cook this dish to satisfy my craving. And no, I’m not pregnant
(every time I mentioned that I’ve craving for a particular dish, a friend of mine would often asked, “Are you pregnant?”). I just love food, a lot!!

Just realised that I’ve completely forgotten to show you this pair of peep toe heels that I’ve bought a few months ago
.

I only paid $50 for them at Emporio when they were closing down, instead of the normal retail price of $139 from Tony Bianco. I’m sure nobody will resist such a good bargain
.