It has already been one year since we said “I do” to each other and became Mr & Mrs Xu (to those of you who are a little confused, although our wedding was held in April this year, we actually signed our marriage papers last year). I still remember that day very clearly and vividly, as if it were only yesterday. Both of us happy and excited, I was a little nervous too. It was one of the happiest moments in my life.
Due to DH’s FIFO roster, we already knew we wouldn’t be together to celebrate our first wedding anniversary today. Therefore, we went out for a nice dinner last Monday at Victoria Station.
We had Caesar salad, bacon, shaved parmesan, and croutons for Entree. Didn’t managed to get a photo of our Entree as we were too hungry!! Hahahaha 
. For our Mains, Tian had Reef & Beef (tenderloin & prawns), Seafood medley (Patagonian toothfish, prawns & scallops, lime leaf butter sauce, roquet capsicum salad) for myself, and Rosemary & garlic roast potatoes as a sidedish. Lastly, we shared a baked white chocolate cheesecake with warm berry compote for dessert. Sounds yummy right? 
Anyway, we only had one photo of ourselves that night. Pretty hard to take a photo of ourselves anyway and it’s even harder if it’s taken with Tian. You all should know that by now. Excuse my red chubby face. Just had a sip of white wine 
. This is definitely a very unflattering photo of myself but what the heck 
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Now I wonder who’s the Beauty and who’s the Beast?? 
